Agriculture in Jesus’ Time

The primer of deli genuinelyman, the Promised Land (one name amongst many) is very well cognise by our people. During the time of saviour, we were accustomed to walk from city to city because the field of honor was so small, stretching from the Mediterranean Sea to the eastern border. We farmers took care of the land and made it blossom into the beautiful land it is today.Palestine holds amazing hit that astonishes everyone who sees it. Our hills stretch across the plains with gracious lush sides. In comparison, our lakes, deserts, and forests are in any case astonishing. As beautiful as our land is, our climate can be frightening. One hot day and a freezing night to chase is what you might expect in our land. Today, temperatures during the day may reach 72 degrees, but dont be fooled. Try visiting the mere(a) of the Dead Sea dont be surprised at the 122 degree weather. With such temperatures, our water source is scarce. We treasure the Jordan River and the Sea of Galilee, for its witness of course, but also because of or lack of water.Bread and wine is exceedingly important in Palestine. We value the scratching and hold it sacred to our people. Jesus revealed himself when identifying a birth between him and the bread. The wine is made from the fruit of the vine, grapes. Again, Jesus declared himself as the true vine, forming another close and sacred relationship between him and the wine.Our animals ware great. Animals such as the donkey are very important to our people because of their capability to withstand our everyday chores. A donkey, with its exalted value, is never to be eaten or offer up in sacrifice. We cave in many beautiful animals, both domestic and wild, that roam our lands, such as lions and porcupines.As a farmer, our jobs are to take care of the crops for the making of the bread because it is very important. We harvest the grain between the months of March and May. The rest of the course of instruction we make the bread for the people of our village.